Chip University | Simplot Food

Welcome to Chip University - the ultimate learning hub for foodservice professionals who want to master the golden crunch. This isn’t just about frying chips; it’s about unlocking profit potential, delighting customers, and elevating your kitchen game.

Our expert-led video series takes you behind the scenes and into the science of perfect chips – from choosing the right product to achieving consistent quality and extended hold times. Whether you run a busy QSR, manage procurement, or lead a culinary team, Chip Uni gives you the knowledge to turn chips into a hero on your menu.

Join today and start your journey to chip mastery. Because in foodservice, chips aren’t just chips – they’re an opportunity.

Chip Uni Core Lessons: Start Your Journey Here

From Farm to Fryer - How Perfect Chips Are Made

Take a behind-the-scenes look at Simplot’s state-of-the-art potato processing in Tasmania. See how quality potatoes are transformed into premium fries through peeling, cutting, blanching, frying, and freezing, all to deliver consistent texture, color, and taste. Understand what makes Edgell chips stand out.

Respect the Chip – Why It Matters

Discover why chips aren’t just another frozen ingredient - they’re a profit powerhouse for your business. Learn how choosing the right chip and understanding yield can make a big difference to your bottom line. This chapter sets the foundation for mastering the golden crunch.

Respect the Chip

The ultimate guide to serving the perfect chip.

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Chip Uni Short Courses

How to Fry Edgell Chips to Perfection

Learn the three essentials for perfect chips: clean oil, a reliable fryer, and premium Edgell chips. Chef David White shares pro tips on fryer setup, oil care, safe loading, and seasoning for golden, crispy results plus why Edgell’s Russet Burbank potatoes deliver the ultimate crunch and fluffy interior.

Mastering Fryer Setup for Perfect Chips

Speed, consistency, and safety start with the right fryer. In this video, Chef David White explains how different fryer types (gas vs. electric) impact performance, why recovery time matters, and how to set up your station for efficiency and safety. Learn pro techniques like staggered basket drops, accurate temperature checks, and timing tips to achieve golden, crispy chips every time.

How to Hold Chips for Maximum Freshness

Holding chips correctly keeps them crispy and customer-ready. Chef David White shares best practices from using chip dumps and heat lamps to smart delivery packaging. Learn why airflow matters, avoid common mistakes, and discover Edgell’s Super Crunch and Delivery Chips for hold times of up to 40 minutes.

Explore the Edgell Chip Range

From classic fries to specialty cuts, Edgell offers a chip for every menu and every occasion. Discover our full range designed for quality, consistency, and maximum customer satisfaction because the right chip makes all the difference.

Welcome To Chip University!

Your Guide to Perfect Potato Chips