I&J’s Latest Catch!

Level up your fish and chips this spring/summer with I&J’s new fish offering, Tempura Battered Pollock. Chefs around Australia are blown away by the versatility, quality and taste of these sustainably sourced Alaskan pollock fillets in a crisp tempura coating. Perfect for all kinds of kitchens, from bustling cafés to pubs and catering.

Speedy and sustainable Each 145g fillet is par-fried and takes just 7 minutes to cook in the deep fryer or 15 minutes in an oven, with a light tempura batter that gives an appetising golden colour and satisfying crunch with every bite.

Importantly for your diners, I&J Tempura Battered Pollock is wild caught and MSC certified, meeting the highest standards of sustainability. Supplied in a 3kg carton (20 x145g fillets), the fillets are consistently sized for portion control - and what’s more, they’re also Halal certified.

You’ll be hooked As you’d expect from I&J, its new Tempura Battered Pollock offers more than just a quality fish portion. With a mild flavour and crispy texture, it is a product that delivers value and consistency with each bite. Chefs find the even sizing helps control food costs, while the ready-to-cook format saves valuable prep time and labour. Plus, diners are impressed by its sustainable credentials and appetising presentation, making Tempura Battered Pollock an easy fit for any meal occasion.

Fresh ideas ready in your freezer Spring & Summer is a great time to refresh your seafood menu – so don’t just stop at fish and chips! Tempura Battered Pollock is ideal for the latest Fried Fish Sandwich craze, create your own with an Alaskan pollock fillet, creamy slaw and tartare sauce on a brioche bun or lightly toasted Turkish bread. Another hot trend for 2025 is Japanese fish sandwiches. Make a spicy tartare sauce with a chopped hard-boiled egg, Japanese mayonnaise, sriracha, dill pickles, capers and spring onion, then slather generously on a slice of white bread. Top with I&J Tempura Battered Pollock, American burger cheese, iceberg lettuce and another piece of white bread, then slice in two for a taste sensation that’s straight from the streets of Tokyo. However you choose to serve it, I&J Tempura Battered Pollock gives you flexibility, value, sustainability and high quality all in one box that’s ready anytime in your freezer. Best of all each of the 20 fillets has a made-from-scratch appearance, that will impress discerning diners. So don’t wait this new seafood hero is ready to order right now just in time for your most profitable spring/summer season yet!