Spring load your chips for a winning menu

Spring is here and diners are coming out of hibernation, flocking with family and friends to your venues. With Spring Racing season in October and November, you’ll need fast and tasty dishes that can feed a crowd.

Stepping up to the plate is Edgell’s wide range of chips – they are all highly versatile and just begging to be loaded with toppings to satisfy hungry sports fans as well as gatherings large and small.

Here is some quick inspiration to get your creative juices flowing!

Spice Bag with Supa Crunch® Delivery Chips

Invented in Ireland by Chinese immigrants, a Spice Bag is a tasty mix of seasoned fries, tender fried chicken, and a blend of aromatic spices, drizzled with curry sauce. Thanks to Irish backpackers it’s all the rage in Sydney and spreading like wildfire around the country.

You’ll find that Edgell Super Crunch® 10mm Delivery Chips are ideal for this dish, with a hold time of up to 40 minutes, or 60 minutes under heat lamp. They’re made with potatoes grown and packed in Tasmania and a special lightly seasoned batter, to give the perfect taste and maximum crunch.

Loaded Nachos Sidewinders

Perfect for sharing, this is quick and easy to create with Nachos-inspired toppings over Edgell Sidewinders® Chips with Bent Arm Ale™ Beer Batter.

Simply fry up the sidewinders, then top with diced cherry tomatoes, red onion and spring onion. Top with cheese and grill until melted, then garnish with coriander and serve with guacamole and sour cream. You’ll have them screaming for more!

Edgell Sidewinders® Chips are a totally unique experience, best described as a consistently thinner, twisty skin-on potato wedge, with a beer batter that combines a rich, amber colour with light flavour notes of caramel and molasses. The perfect addition to your chip menu as an upsell or featured special.

Korean Loaded Sweet Potato Crinkle Cut Wedges

You can prepare this on-trend dish with Edgell Sweet Potato Fries, but we love it with the Edgell Sweet Potato Crinkle Cut Wedges. The premium batter, crinkle ridges and thicker wedge design ensure impressive crunch and heat retention, perfect for loading up with these Korean-inspired toppings.

Just pan-fry some streaky bacon/kaiserfleisch and toss with kimchi, then cook up the sweet potato wedges. Toss the wedges in paprika then top with shredded cheese, the kimchi mix, pickled daikon and mayo, garnish with spring onion.

Edgell’s premium sweet potatoes from the rich volcanic soils of Bundaberg in Queensland, strike the perfect balance of sweet and savory, with a soft interior and vibrant orange colour.

There’s plenty more chip inspo ready for your Spring rush, head to Simplot’s recipe bank and load up!