Products used in this recipe
Crisp Soft Shell Crab with Vietnamese Salad
Yield: 10 Servings
Yield: 10 Servings
Crispy soft shell crab served with a fresh Vietnamese salad and a tangy nuoc cham dipping sauce.
Instructions:
1. Combine dry ingredient together. Add egg, water and whisk to a smooth batter.
2. Remove gills from Topsail Soft Shell Crab and cut in half. Dip in batter and fry until crisp and cooked through.
3. Combine salad ingredients. Serve crab with salad and nuoc cham.
