Clear Coated Lattice Cut Fries, Skin On
Discover a new way to enjoy french fries! When it comes
to flavor and distinction, Simplot specialties are the
solution. With a variety of seasonings and cuts, this
product brings variety, visual appeal, and a unique touch
to any menu. Plus, its size ensures better plate coverage
and superior yield.
Ingredients
Potato, coating mix (modified starch, rice flour, salt, leavening agents: sodium acid pyrophosphate and sodium bicarbonate, thickener: xanthan gum), vegetable oil, salt, stabilizer: sodium acid pyrophosphate, and dextrose.
ALLERGEN INFORMATION: CONTAINS SOY DERIVATIVES.
ALLERGEN INFORMATION: CONTAINS SOY DERIVATIVES.
Product Specification
SKU
10071179054221
Pack Size
6/2kg
Brand
Simplot®
Gross Wt
28.44 lb
Net Wt
26.456 lb
Manufacturing Country
CA, US
Contains Soy
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Shipping Information
Length
16 in
Width
13 in
Height
13.125 in
Case Cube
1.58
TixHi
9X6
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Preparation Instructions For Food Safety and Quality
Deep Fryer
FREIDORA
Pre-calentar el aceite a 175°C. Colocar el producto en el canasto para fritura y freír por aproximadamente 2'45". No se deben freír cantidades muy grandes. Escurrir bien el aceite antes de servir.
2'45"
175°C
Deep Fryer
PANELA
Pré aquecer o óleo a 175°C, Colocar o produto na panela para fritura e fritar por aproximadamente 2'45". Não se deve fritar quantidades muito grandes. Escorrer bem o óleo antes de servir.
2'45"
175°C
Standard Oven
HORNO
Coloque el horno a alta temperatura (230°C). Colocar una capa de producto congelado en una placa para horno. Cocinar por aproximadamente 20' - 25', dando vuelta el producto en la mitad de la cocción.
20 a 25'
230°C
Standard Oven
FORNO
Pré aquecer o forno a 230°C. Colocar uma camada de produto em uma assadeira e assar por aproximadamente 20' - 25', virando o produto na metade do tempo.
20 a 25'
230°C
Generated: 31/8/2026
© 2026 Simplot Global Food, LLC
https://www.simplotfood.com/japan/
(800) 572-7783
Ingredients
Potato, coating mix (modified starch, rice flour, salt, leavening agents: sodium acid pyrophosphate and sodium bicarbonate, thickener: xanthan gum), vegetable oil, salt, stabilizer: sodium acid pyrophosphate, and dextrose.
ALLERGEN INFORMATION: CONTAINS SOY DERIVATIVES.
ALLERGEN INFORMATION: CONTAINS SOY DERIVATIVES.
Clear Coated Lattice Cut Fries, Skin On
Discover a new way to enjoy french fries! When it comes
to flavor and distinction, Simplot specialties are the
solution. With a variety of seasonings and cuts, this
product brings variety, visual appeal, and a unique touch
to any menu. Plus, its size ensures better plate coverage
and superior yield.
Product Specification
SKU
10071179054221
Pack Size
6/2kg
Brand
Simplot®
Gross Wt
28.44 lb
Net Wt
26.456 lb
Manufacturing Country
CA, US
Contains Soy
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Shipping Information
Length
16 in
Width
13 in
Height
13.125 in
Case Cube
1.58
TixHi
9X6
Shelf Life
730 Days
Storage Temp From/To
-10 ° F / 10 ° F
Preparation Instructions For Food Safety and Quality
Method Type
Time
Temperature
Deep Fryer
FREIDORA
Pre-calentar el aceite a 175°C. Colocar el producto en el canasto para fritura y freír por aproximadamente 2'45". No se deben freír cantidades muy grandes. Escurrir bien el aceite antes de servir.
2'45"
175°C
Deep Fryer
PANELA
Pré aquecer o óleo a 175°C, Colocar o produto na panela para fritura e fritar por aproximadamente 2'45". Não se deve fritar quantidades muito grandes. Escorrer bem o óleo antes de servir.
2'45"
175°C
Standard Oven
HORNO
Coloque el horno a alta temperatura (230°C). Colocar una capa de producto congelado en una placa para horno. Cocinar por aproximadamente 20' - 25', dando vuelta el producto en la mitad de la cocción.
20 a 25'
230°C
Standard Oven
FORNO
Pré aquecer o forno a 230°C. Colocar uma camada de produto em uma assadeira e assar por aproximadamente 20' - 25', virando o produto na metade do tempo.
20 a 25'
230°C
Generated: 31/8/2026 | © 2026 Simplot Global Food, LLC | https://www.simplotfood.com/japan/ | (800) 572-7783