Edgell Supa Crunch® 9mm skin-on chips
World Class SKIN-ON All-Rounder! Introducing our new skin on chip utilizing our world class, Edgell Supa Crunch® coating for superior hold, crunch & flavour. Made with potatoes grown and packed in Tassie. Ideal when you want the best tasting, crunchy chip in a 9mm thinner cut type for a faster cook-time & improved yield but with skin-on for a more rustic appearance.
Nutritional Information
Servings Per Package: 20Serving Size: 125g
Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
603kJ
603kJ
Protein
2.5g
2.5g
Fat, Total
7g
7g
- Saturated
0.5g
0.5g
Carbohydrate
17g
17g
- Sugars
<1.0g
<1.0g
Dietary Fibre
1.6g
1.6g
Sodium
218mg
218mg
Ingredients
Potato (88%), canola oil, thickeners (1412, 1400, xanthan gum), rice flour, salt, potato starch, corn starch, dextrose (from maize), acidity
regulators (450, sodium bicarbonate), garlic powder, onion powder, natural colour (carotene).
May be present: wheat, gluten.
regulators (450, sodium bicarbonate), garlic powder, onion powder, natural colour (carotene).
May be present: wheat, gluten.
Product Specification
SKU
13840
Pack Size
6 x 2kg
Brand
Edgell®
Gross Wt
10.6KG
Net Wt
10KG
Manufacturing Country
AU
Grown in Australia
Y
Halal
Y
May Be Present: Wheat, Gluten
Y
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping Information
Length
386 MM
Width
288 MM
Height
267 MM
Shelf Life
720 Days
Benefits
• 9mm mass appeal cut size, perfect balance of fluffy interior & crunchy exterior with good heat retention
• Skin-on for a rustic, natural appearance and skin-on flavour
• Famous Supa Crunch® batter for world class flavour, superior crunch and hold time
• Superior yield & fast cook time due to their 9mm length and coating
• Grown and packed in Tassie
Preparation Instructions For Food Safety and Quality
Deep Fryer
Shake basket halfway through. Convection Oven: preheat oven to 220°C. Spread Chips onto a perforated tray. Cook for 10-11 minutes, shaking tray halfway through.
2½ - 3 minutes
180°C
Generated: 16/10/2026
© 2026 Simplot Global Food, LLC
https://www.simplotfood.com/nz/
+64 9916 0522
Nutritional Information
Servings Per Package: 20Serving Size: 125g
Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
603kJ
603kJ
Protein
2.5g
2.5g
Fat, Total
7g
7g
- Saturated
0.5g
0.5g
Carbohydrate
17g
17g
- Sugars
<1.0g
<1.0g
Dietary Fibre
1.6g
1.6g
Sodium
218mg
218mg
Ingredients
Potato (88%), canola oil, thickeners (1412, 1400, xanthan gum), rice flour, salt, potato starch, corn starch, dextrose (from maize), acidity
regulators (450, sodium bicarbonate), garlic powder, onion powder, natural colour (carotene).
May be present: wheat, gluten.
regulators (450, sodium bicarbonate), garlic powder, onion powder, natural colour (carotene).
May be present: wheat, gluten.
Edgell Supa Crunch® 9mm skin-on chips
World Class SKIN-ON All-Rounder! Introducing our new skin on chip utilizing our world class, Edgell Supa Crunch® coating for superior hold, crunch & flavour. Made with potatoes grown and packed in Tassie. Ideal when you want the best tasting, crunchy chip in a 9mm thinner cut type for a faster cook-time & improved yield but with skin-on for a more rustic appearance.
Product Specification
SKU
13840
Pack Size
6 x 2kg
Brand
Edgell®
Gross Wt
10.6KG
Net Wt
10KG
Manufacturing Country
AU
Grown in Australia
Y
Halal
Y
May Be Present: Wheat, Gluten
Y
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping Information
Length
386 MM
Width
288 MM
Height
267 MM
Shelf Life
720 Days
Benefits
• 9mm mass appeal cut size, perfect balance of fluffy interior & crunchy exterior with good heat retention
• Skin-on for a rustic, natural appearance and skin-on flavour
• Famous Supa Crunch® batter for world class flavour, superior crunch and hold time
• Superior yield & fast cook time due to their 9mm length and coating
• Grown and packed in Tassie
Preparation Instructions For Food Safety and Quality
Method Type
Time
Temperature
Deep Fryer
Shake basket halfway through. Convection Oven: preheat oven to 220°C. Spread Chips onto a perforated tray. Cook for 10-11 minutes, shaking tray halfway through.
2½ - 3 minutes
180°C
Generated: 16/10/2026 | © 2026 Simplot Global Food, LLC | https://www.simplotfood.com/nz/ | +64 9916 0522