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Flame-Roasted Rustic Italian Vegetable Blend
RoastWorks® Roasted Vegetables deliver the premium, roasted experience your customers want with far less labor and waste than fresh. Perfectly roasted zucchini, large-cut vegetables, and whole garlic cloves create a hand-crafted, premium presentation with vibrant color and perfect texture. Classic Italian seasoning delivers authentic flavor, while an 11‑minute prep time makes it ideal for catering and high‑volume kitchens.
Nutrition
Serving Size: 2/3 cup
Servings per Container: about 13
Calories: 40
Amount per serving
% Daily Values*
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.6mg
4%
Potassium
170mg
4%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

ZUCCHINI, RED ONION, RED BELL PEPPER, GARLIC, CONTAINS LESS THAN 2% OF CANOLA OIL, DEHYDRATED GARLIC AND ONION, SALT, SPICES.

Product Specification
SKU
10071179054719
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Gluten Free
Y
Halal
Y
Low Fat
Y
Buy American
Y
Sulfite Free
Y
Other
Y
Red Orange
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
Large-cut vegetables and whole garlic cloves for a hand-crafted, premium presentation
Perfectly roasted texture with zucchini that retains a satisfying bite
Bright, vibrant colors enhance plate appeal and elevate the dining experience
Classic Italian seasoning delivers authentic flavor with every bite
Ready in just 11 minutes—ideal for catering, buffets, and high-volume kitchens
Serving Suggestion
Ideal as a quick side, yet versatile enough for pasta sauces, grain bowls, and salads. Ideal as a flavorful base for appetizers from flatbreads to bruschetta.
Preparation Instructions For Food Safety and Quality
Convection Oven
CONVECTION OVEN Bake vegetables at 375°F for 11 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté
STOVE TOP Heat 2 Tbsp. oil in a large skillet on MED-HIGH heat. Add 1/2 bag of product and cover for 4 minutes, stirring occasionally. Remove the cover and cook for an additional 3 minutes, stirring frequently.
Generated: 2/20/2026
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