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Flame-Roasted Rustic Italian Vegetable Blend
RoastWorks® Roasted Vegetables deliver the premium, roasted experience your customers want with far less labor and waste than fresh. Perfectly roasted zucchini, large-cut vegetables, and whole garlic cloves create a hand-crafted, premium presentation with vibrant color and perfect texture. Classic Italian seasoning delivers authentic flavor, while an 11‑minute prep time makes it ideal for catering and high‑volume kitchens.
Nutrition
Serving Size: 2/3 cup
Servings per Container: about 13
Calories: 40
Amount per serving
% Daily Values*
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
0.6mg
4%
Potassium
170mg
4%
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients

ZUCCHINI, RED ONION, RED BELL PEPPER, GARLIC, CONTAINS LESS THAN 2% OF CANOLA OIL, DEHYDRATED GARLIC AND ONION, SALT, SPICES.

Product Specification
SKU
10071179054719
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Gluten Free
Y
Halal
Y
Low Fat
Y
Buy American
Y
Sulfite Free
Y
Other
Y
Red Orange
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
13.375 in
Width
12 in
Height
7.25 in
Case Cube
0.673
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Large-cut vegetables and whole garlic cloves for a hand-crafted, premium presentation
• Perfectly roasted texture with zucchini that retains a satisfying bite
• Bright, vibrant colors enhance plate appeal and elevate the dining experience
• Classic Italian seasoning delivers authentic flavor with every bite
• Ready in just 11 minutes—ideal for catering, buffets, and high-volume kitchens
Serving Suggestion
Ideal as a quick side, yet versatile enough for pasta sauces, grain bowls, and salads. Ideal as a flavorful base for appetizers from flatbreads to bruschetta.
Preparation Instructions For Food Safety and Quality
Convection Oven
CONVECTION OVEN Bake vegetables at 375°F for 11 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté
STOVE TOP Heat 2 Tbsp. oil in a large skillet on MED-HIGH heat. Add 1/2 bag of product and cover for 4 minutes, stirring occasionally. Remove the cover and cook for an additional 3 minutes, stirring frequently.
Generated: 10/4/2026
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https://www.simplotfood.com
(800) 572-7783