Products used in this recipe
Barra Burgers with Hokkien Noodles
Yield: 10 Servings
Yield: 10 Servings
Tender steamed Edgell veggies are tossed through an Asian noodle stir fry and topped with sliced barramundi burger.
Instructions:
1. Cook frozen Topsail Barramundi Burgers following packet directions. Slice and set aside.
2. Cook Edgell Vegetables following packet directions.
3. Toss cooked vegetables and noodles in a hot wok. Stir through soy sauce, oyster sauce and sesame oil.
4. Serve noodles topped with sliced barramundi burger.
