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From the blog
Foodservice trends, advice and news from the Culinary Team at Simplot
Value Meals: What Can Be Learned from Major Chains
There’s a lot to learn when it comes to offering value meals on your menu. See how top chains design their value meals to attract customers and boost sales.
The Game-Changer in Foodservice: Simplot® Harvest Fresh®
Our content chef, Zach Greatting, recently visited the Simplot avocado plant in Mexico. Follow along as he shares his take on the quality, versatility, and consistency of the Simplot® Harvest Fresh® products produced in Mexico.
The 'TikTokization' of the Foodie World and Other Social Media Trends for Restaurants in the Foodservice Industry
But make it Instagrammable! We look at some of the changes that are marking the moment in the foodie phenomenon on social media, and how the country's foodservice establishments can harness it.