Products used in this recipe
Barramundi Burger with Dill & Caper Aioli
Yield: 10 Servings
Yield: 10 Servings
Barramundi burger paired with avocado, beetroot and a dill and caper aioli.
Instructions:
1. Cook frozen Topsail Barramundi Burgers following packet directions.
2. Spread bun bases with dill caper aioli, top with remaining ingredients.
3. Serve with Edgell Chips and a side salad, of choice.
