Products used in this recipe

Breakfast Hash Brown Finger Wrap

Yield: 10 Servings

Yield: 10 Servings

This hearty breakfast burrito is packed with fluffy scrambled egg, hash brown fingers, guacamole, charred capsicum and spicy jalapeno. It's a flavourful and satisfying start to the day.

Ingredients:

500g lightly beaten eggs
30 frozen
10 warmed wraps
600g guacamole
500g charred red capsicum
50g jalapenos

Instructions:

1. Scramble eggs and cook frozen Edgell Hash Brown Fingers following packet directions.

2. Assemble wraps with scrambled egg, hash brown fingers, guacamole, capsicum and jalapenos. Wrap to enclose filling.