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Charred Prawn Skewers

Products used in this recipe

Charred Prawn Skewers

Charred Prawn Skewers

Yield: 10 Servings

Yield: 10 Servings

Sticky glazed prawns paired with grilled zucchini and asparagus.

Ingredients

850g zucchini ribbons
450g asparagus, cut in half lengthways
1.35kg frozen Topsail Raw Prawns - Tail On, thawed
Spring onion oil, for drizzling
30ml rice wine vinegar
60ml extra virgin olive oil
100g honey
25g crushed garlic
50ml mirin
30g finely diced red chilli

Instructions:

1. Chargrill zucchini and asparagus.

2. Combine chilli glaze ingredients.

3. Thread Topsail Prawns onto skewers. Chargrill and brush with glaze during cooking.

4. Layer chargrilled zucchini, asparagus and prawns on serving plate. Drizzle with spring onion oil and serve.

Products used in this recipe