Products used in this recipe
Crispy Battered Hoki Tacos
Yield: 10 Servings
Yield: 10 Servings
Crispy battered Hoki fillets wrapped in grilled tortillas and served with a slaw salad.
Instructions:
1. Combine cabbages and carrot. Dress with lime juice dressing.
2. Cook frozen I&J Fish following packet directions.
3. Top tortillas with coleslaw, fish, charred Edgell Corn and coriander. Serve drizzled with chipotle mayonnaise and lime wedges on the side.
