Products used in this recipe
Gourmet Pizza
Yield: 10 Servings
Yield: 10 Servings
A tempting vegetarian option on a pizza menu!
Instructions:
1. Panfry Edgell Plant Based Chicken until lightly golden.
2. Top pizza bases with sauce, mozzarella, antipasto mix and plant based chicken. Finish with parmesan. Cook in hot oven until golden. Scatter basil leaves to serve.
