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  1. Recipe Ideas
  2. Greek Style Fish Pita Pockets
Simplot Culinary Recipe Print Header
Greek Style Fish Pita Pockets
Products used in this recipe
Crunchy Crumbed MSC Alaskan Pollock 140g Product Card
Captain's Catch®Crunchy Crumbed MSC Alaskan Pollock 140g

SKU: 01915

Greek Style Fish Pita Pockets

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Greek Style Fish Pita Pockets
Yield: 10 Servings

Yield: 10 Servings

An easy option to serve on your lunch menu.

Ingredients
  • 10 frozen Captain's Catch®: Crunchy Crumbed MSC Alaskan Pollock 140g

  • 10 mini pita breads

  • 500g tzatziki

  • 300g chopped tomatoes

  • 200g shredded lettuce

  • 300g sliced baby cucumbers

  • 100g sliced red onion

  • Lemon wedges, for serving

  • 1kg frozen Edgell Chips, of choice, for serving

Instructions:

1. Cook frozen Captain’s Catch Fish following packet directions.

2. Fill pita breads with cooked fish and remaining ingredients. Serve with lemon wedges and cooked Edgell Chips.

Products used in this recipe
Crunchy Crumbed MSC Alaskan Pollock 140g Product Card
Captain's Catch®Crunchy Crumbed MSC Alaskan Pollock 140g

SKU: 01915

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