Products used in this recipe
Greek Style Sweet Potato Wedges
Yield: 10 Servings
Yield: 10 Servings
These crispy sweet potato wedges are tossed with a classic rosemary and fetta pairing.
Instructions:
Step 1
Cook frozen Edgell Sweet Potato Wedges following packet directions.
Step 2
Roughly chop ½ the rosemary and toss through sweet potato wedges. Top with fetta, remaining rosemary sprigs and lemon wedges. Serve with aioli.
