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Grilled Hake with Greek Style Salad

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Grilled Hake with Greek Style Salad

Grilled Hake with Greek Style Salad

Yield: 10 Servings

Yield: 10 Servings

A healthier fish and chip alternative with grilled hake and classic Greek salad.

Ingredients

10 frozen Hangana Hake Fillet - Skin On, thawed
Plain flour, seasoned with dried oregano and garlic salt, for dusting
500g diced cucumber
450g diced tomato
200g diced red onion
250g Kalamata olives
250g diced yellow capsicum
300g cubed fetta
Lemon juice and extra virgin olive oil, for dressing

Instructions:

Step 1

Lightly coat Hangana Hake fillets in seasoned flour. Pan fry until skin is crispy and fish is cooked through.

Step 2

Combine salad ingredients, dress with lemon juice, olive oil and serve with fish.

Products used in this recipe