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Hamburger with Thunder Crunch Chips
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Hamburger with Thunder Crunch Chips

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Hamburger with Thunder Crunch Chips
Yield: 10 Servings

Yield: 10 Servings

A classic pub‑style burger stacked with a juicy beef patty & fresh salad ingredients, served with crispy Edgell Thunder Crunch Chips.

Ingredients:

  • 10 beef burger patties

  • 1.5kg frozen

  • 10 toasted hamburger buns

  • 300g burger sauce

  • 100g butter lettuce leaves

  • 250g sliced tomato

  • 50g thinly sliced red onions

  • 100g sliced pickled cucumber

  • 10 dill pickles

Instructions:

  1. Cook burger patties.

  2. Cook frozen Edgell Chips following packet directions.

  3. Spread bun lids and bases with burger sauce. Assemble bun bases with lettuce, burger patties, tomato, onion and pickles.

  4. Serve with chips and topped with extra dill pickles.

Products used in this recipe
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