Products used in this recipe
Hamburger with Thunder Crunch Chips
Yield: 10 Servings
Yield: 10 Servings
A classic pub‑style burger stacked with a juicy beef patty & fresh salad ingredients, served with crispy Edgell Thunder Crunch Chips.
Instructions:
Cook burger patties.
Cook frozen Edgell Chips following packet directions.
Spread bun lids and bases with burger sauce. Assemble bun bases with lettuce, burger patties, tomato, onion and pickles.
Serve with chips and topped with extra dill pickles.
