Products used in this recipe
Loaded Caramel and Apple Hash Brown Fingers
Yield: 10 Servings
Yield: 10 Servings
Hash Brown Fingers seasoned with cinnamon and sugar topped with warm apples, vanilla ice cream, caramel sauce and toasted pecans.
Instructions:
1. Cook frozen Edgell Hash Brown Fingers following packet directions. Toss in combined sugar and cinnamon.
2. Load hash brown fingers with apples, caramel sauce and ice cream. Sprinkle over pecans.
