Products used in this recipe
Mexican Elote Style Char Grilled Corn Ribs
Yield: 10 Servings
Yield: 10 Servings
The perfect way to serve Edgell Corn Ribs, topped with mayonnaise, chilli, parmesan, lime juice and coriander.
Instructions:
1. Spray frozen Edgell Corn Ribs with oil. Cook on char grill for 8 minutes, turning occasionally.
2. Top with mayonnaise, chilli powder and cheese. Serve with lime and coriander.
