Products used in this recipe
Miso Green Beans
Yield: 10 Servings
Yield: 10 Servings
Miso dressed green beans can be served as part of a bento box or side dish.
Instructions:
1. Combine miso, soy sauce, rice wine vinegar, sesame oil and ginger. Set aside.
2. Blanch frozen Edgell Beans. Drain, toss in dressing.
3. Garnish with combined sesame seeds.
