Simplot Culinary Recipe Print Header

Mixed Veggie Rice Slaw With Fish

Products used in this recipe

Mixed Veggie Rice Slaw With Fish

Mixed Veggie Rice Slaw With Fish

Yield: 10 Servings

Yield: 10 Servings

Classic slaw with brown rice, drizzled with a sesame seed dressing and served with Captain's Catch Battered Pollock.

Ingredients

300g finely shredded red cabbage
300g julienne carrot
200g julienne spring onion
400g cooked brown rice
10g parsley leaves
150ml roasted sesame seed dressing, for drizzling
10 frozen 140g Captain’s Catch Crispy Battered MSC Alaskan Pollock

Instructions:

1. Combine cabbage, carrot, spring onion, rice and parsley leaves. Drizzle with dressing.

1. Cook frozen Captain’s Catch Fish following packet directions. Serve with salad.

Products used in this recipe