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Moroccan Spiced Barra Burger
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Moroccan Spiced Barra Burger

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Moroccan Spiced Barra Burger
Yield: 10 Servings

Yield: 10 Servings

Freshen up your burger menu with this Moroccan barramundi burger paired with herbed yoghurt sauce.

Ingredients

  • 10 frozen Topsail Barramundi Fillets, thawed and trimmed

  • 50g Moroccan seasoning

  • 300g harissa yoghurt sauce

  • 10 brioche burger buns, toasted

  • 150g oakleaf lettuce

  • 100g pickled red onions

  • 150g thinly sliced Lebanese cucumbers

  • 1kg frozen Edgell Chips of choice, for serving

Instructions:

1. Coat one side of each Topsail Barramundi Fillet in Moroccan seasoning. Panfry coated side up until golden. Finish cooking in a commercial fan forced oven at 180°.

2. Spread yoghurt sauce over base of buns and top with remaining burger ingredients.

3. Serve burger with cooked Edgell Chips.

Products used in this recipe
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