Pork Ribs with Skin On Chips and Slaw

save

Yield: 10 Servings

Yield: 10 Servings

Tender, slow‑cooked pork ribs glazed in a rich BBQ sauce, served with golden Edgell Skin On Chips and a fresh house slaw for a hearty, high‑appeal pub favourite built for fast, consistent service.

Ingredients:

2kg frozen Edgell®: Edgell Supa Crunch® 9mm skin-on chips
2kg pre-prepared slow cooked pork ribs in BBQ sauce
800g pre-prepared coleslaw
Lime cheeks, harissa and green goddess sauce, for serving

Instructions:

Cook frozen Edgell Chips following packet directions.
Serve with pork ribs, slaw, lime cheeks and sauces on the side.

Products used in this recipe

Edgell®Edgell Supa Crunch® 9mm skin-on chipsPack Size: 6 x 2kgSKU: 13840