Products used in this recipe
Pork Ribs with Skin On Chips and Slaw
Yield: 10 Servings
Yield: 10 Servings
Tender, slow‑cooked pork ribs glazed in a rich BBQ sauce, served with golden Edgell Skin On Chips and a fresh house slaw for a hearty, high‑appeal pub favourite built for fast, consistent service.
Instructions:
Cook frozen Edgell Chips following packet directions.
Serve with pork ribs, slaw, lime cheeks and sauces on the side.
