Simplot Culinary Recipe Print Header
Salt & Pepper Squid with Vietnamese Slaw
Products used in this recipe

Salt & Pepper Squid with Vietnamese Slaw

Email
Print
Salt & Pepper Squid with Vietnamese Slaw
Yield: 10 Servings

Yield: 10 Servings

Crispy and tender squid rolls served with fresh and spicy Asian slaw.

Ingredients

  • 1kg frozen Topsail Squid Rolls, thawed

  • Seasoned flour, for coating

  • 400g finely shredded wombok

  • 200g julienned carrot

  • 100g finely sliced red onion

  • 40g fresh coriander leaves

  • 40g fresh Vietnamese mint leaves

  • Vietnamese dressing, for drizzling

Instructions:

1. Lightly toss Topsail Squid Rolls through flour and deep fry until cooked and golden.

2. Combine salad ingredients and fresh herbs. Arrange squid rolls over salad and drizzle with dressing.

Products used in this recipe
Simplot Logo Color - Vector
potatoes | avocados | vegetables | seafood | sauces

For more recipes and menu ideas visit https://www.simplotfood.com/au/

© 2026 Simplot Global Food, LLC