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Smoked Salmon Open Sandwich
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Smoked Salmon Open Sandwich

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Smoked Salmon Open Sandwich
Yield: 10 Servings

Yield: 10 Servings

An indulgent open sandwich with smoked salmon, goats cheese and baby capers.

Ingredients

  • 250g goat cheese

  • 50g sour cream

  • 20 thin slices rye bread

  • 1.2kg frozen Topsail Smoked Salmon, thawed

  • 100g thinly sliced red onion

  • 200g baby capers

Instructions:

1. Combine goat cheese and sour cream. Spread over rye bread.

2. Arrange Topsail Smoked Salmon over bread and top with onion and capers. Serve

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