Products used in this recipe
Spicy Prawns with Sesame, Cucumber and Carrot Salad
Yield: 10 Servings
Yield: 10 Servings
Ribbons of fresh and pickled vegetables in a miso dressing with spicy crunchy prawns and sesame seeds.
Instructions:
1. Combine carrot, cucumber, spring onion and daikon in a bowl.
2. Add miso paste, mirin and rice wine vinegar into a blender. Combine well and slowly add peanut and sesame oil to emulsify.
3. Cook frozen I&J Prawns following packet directions.
4. Dress the salad. Served topped with prawns and garnish with sesame seeds.
