Products used in this recipe
Surf And Turf Burger
Yield: 10 Servings
Yield: 10 Servings
Surf and Turf can come in many forms and this burger blends a meat patty with Panko Crumbed Squid Rings for both a flavour and texture combo.
Instructions:
1. Cook beef burgers and while still hot, top with cheese.
2. Cook frozen I&J Squid following packet directions.
3. Cut buns in half and grill both sides. Spread tartare sauce on base of buns. Top with remaining burger ingredients and replace lid.
4. Cook frozen Edgell Chips following packet directions. Serve with burgers.
