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Surimi Poke Bowl
Products used in this recipe

Surimi Poke Bowl

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Surimi Poke Bowl
Yield: 10 Servings

Yield: 10 Servings

Surimi Poke Bowl is a fresh and colourful dish featuring tender surimi, vibrant vegetables, and a flavourful sauce, all served over a bed of rice.

Ingredients

  • 1kg frozen Topsail Surimi Salad Mix, thawed

  • 500g sushi rice, cooked following packet directions

  • 300g cucumber ribbons

  • 300g finely shredded red cabbage

  • 400g edamame beans, thawed

  • 400g seafood sriracha mayonnaise

  • Sesame seeds, for sprinkling

Instructions:

1. Arrange all prepared ingredients in serving bowls. Drizzle with sriracha mayonnaise, sprinkle with sesame seeds and serve.

Products used in this recipe
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potatoes | avocados | vegetables | seafood | sauces

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