Products used in this recipe
Vietnamese Style Squid Lettuce Cups
Yield: 10 Servings
Yield: 10 Servings
Crisp iceberg lettuce filled with noodles, fresh herbs, I&J Salt and Cracked Black Pepper Squid, garnished with sesame seeds and nuoc cham.
Instructions:
1. Cook I&J Squid following packet directions.
2. Fill lettuce cups with noodles, herbs and cooked squid.
3. Serve sprinkled with sesame seeds and nuoc cham.
