Avocado Edamame Dip

Enjoy the best of both worlds. Creamy Hass avocados and nutritious edamame beans make a delicious and healthy dip for any snack.

Ingredient	Weight	Ingredient
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	400 grams
Edamame beans	180 grams
Garlic cloves, finely minced		3 each
Lemon juice		From half a lemon
Lemon zest		1/2 tsp.
Salt		to taste
Coriander leaves		as garnish
Olive oil		as garnish

Step 1

In a food processor, combine avocado, edamame, garlic, lemon juice, and zest. Season with salt to taste.

Step 2

Serve in a dipping bowl then garnish with olive oil and coriander leaves. Enjoy with chips, crackers, or with your favorite Simplot fries!

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