Avocado-Parm Cheese Dip

Pair up with your favorite chips, crackers, or even fries!

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	450 grams
Cream cheese, softened	280 grams
Parmesan cheese	100 grams
Water	100 ml
Jalapeño pepper		1 each
Lemon juice		2 Tbsp.
Olive oil		as needed
Salt		to taste

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

In a food processor or blender, combine avocado pulp, cream cheese, parmesan cheese, water, lemon juice, and jalapeño. Pulse until well combined. Drizzle olive oil and season with salt.

Step 3

Serve in a dipping bowl with your favorite crackers or chips. Enjoy!