Avocado Souffle

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Preheat oven to 230C and prepare 4 medium-sized ramekins.

Step 3

In a bowl, combine avocado pulp, lime zest, and vanilla. Blend well.

Step 4

In a separate larger bowl, beat egg whites with cream of tartar. Gradually add sugar and beat until stiff peaks form. Fold in avocado and gently mix until combined.

Step 5

Pipe out the avocado filling into the ramekins carefully so as not to overfill them. Sprinkle some chocolate chips if desired.

Step 6

Bake in the preheated oven for 8 minutes or until puffed up. Serve immediately and enjoy!