Products used in this recipe
Avocado Yogurt Melts
Indulge in a creamy, dreamy blend of nature’s butter and tangy yogurt with these avocado yogurt melts.
Preparation Instructions:
Step 1
Thaw Simplot avocado pulp according to package instructions.
Step 2
Line a rimmed baking tray with parchment paper.
Step 3
In a bowl, add avocado pulp and yogurt and mix until combined. Spread evenly on the baking tray. Distribute raspberries, blueberries, and granola evenly on the tray.
Step 4
Place in the freezer for at least 3 hours or until the yogurt is firm.
Step 5
Break the frozen yogurt into 12-15 pieces. Enjoy cold and store leftovers in the freezer.
