Browned Butter Coffee with Avocado Cream

Step 1

Thaw avocado pulp according to package instructions. Set aside.  

Step 2

In a saucepan over low heat, melt butter. Turn the heat up to medium-high, and stir constantly until butter is slightly bubbly and becomes browned. Leave to cool.

Step 3

In a small bowl, combine butter, vanilla extract, and maple syrup. Stir well, then pour into glasses.

Step 4

Fill the glasses with ice and equal parts of milk. Pour in the cold brew. Stir and serve immediately.