Chicken Avocado Pizza

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Preheat oven to 230˚c.

Step 3

To make the pizza crust: Using the S blade, pulse dry ingredients in a food processor. Add water and olive oil and mix on low for 40 seconds until a shaggy ball forms. Sprinkle your worktop with flour and knead your dough into a firm ball. Roll out into 30cm round and place on a baking tray.

Step 4

Massage salt and cayenne pepper into your chicken pieces and cook them in a pan. Then, shred them.

Step 5

Now, top your pizza dough: Spread tomato sauce evenly and arrange chicken pieces. Generously top them off with cheese.

Step 6

Bake for 10 minutes or until sides are browned and cheese is melted. Cool for 3 minutes, then top off with generous dollops of avocado pulp. Enjoy!