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  1. View All Recipes
  2. Loaded Snow Crab Leg Fries
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Loaded Snow Crab Leg Fries
Products used in this recipe
Savory Battered Straight Cut Fries, Skin On Product Card
Simplot SeasonedCRISP® Delivery+®Savory Battered Straight Cut Fries, Skin On

Cut Size: 3/8"

Pack Size: 6/5lb

SKU: 10071179471011

Loaded Snow Crab Leg Fries

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Loaded Snow Crab Leg Fries

Crispy, salty temptation meets crunchy greens.

Garlic Aioli:

Ingredient

Weight

Measure

Sour cream

150 grams

Mayonnaise

100 grams

Garlic cloves, finely minced

2 each

Salt

1/2 tsp.

Lemon juice

From half a lemon

Fries and Toppings:

Ingredient

Weight

Measure

Simplot SeasonedCRISP® Delivery+®: Savory Battered Straight Cut Fries, Skin On

1 kg

Cajun seasoning

1 Tbsp.

Salt

1 Tbsp.

Snow crab meat, boiled, shell-free

250 grams

Feta cheese, crumbled

50 grams

Spring onions, sliced

20 grams

Jalapeño pepper, finely diced

as garnish

Cilantro leaves, fresh

as garnish

Lemon slices

as garnish

Preparation Instructions:

Step 1

To prepare the garlic aioli; combine sour cream, mayonnaise, garlic, salt, and lemon juice in a mixing bowl. Mix well and refrigerate until ready to serve.

Step

Prepare fries according to package instructions. Season with Cajun seasoning and salt. Keep warm and set aside.

Step 3

To assemble, place warm fries on a large serving dish. Drizzle garlic aioli and place crab meat on top. Garnish with cheese, spring onions, jalapeño pepper, cilantro and lemon slices.

Products used in this recipe
Savory Battered Straight Cut Fries, Skin On Product Card
Simplot SeasonedCRISP® Delivery+®Savory Battered Straight Cut Fries, Skin On

Cut Size: 3/8"

Pack Size: 6/5lb

SKU: 10071179471011

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