Avocado Breakfast Trifle

Mornings are sweeter with this super quick avocado trifle.

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	454 grams
Banana, large		3 each
Soft cookies, Graham crackers, or digestive biscuits, crushed		as needed
Chocolate chips	170 grams
Almonds, toasted, crushed	170 grams

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Blend together avocado and banana until smooth.

Step 3

To assemble, use serving glasses; layer cookie crumbles and avocado-banana mixture, then top with chocolate chips and almonds. Serve immediately and enjoy!