Broccoli Salad with Creamy Avocado Dressing

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Cut broccoli into florets; peel and slice the stem into 1/2-inch pieces. Bring a large pot of salted water to a boil. Cook broccoli until tender, about 4 minutes. Drain and run the cooked broccoli under cold water to cool. Set aside.

Step 3

Combine avocado, yogurt, lemon juice, oil, sugar and curry powder in a blender or food processor. Purée until smooth, adding a little water, if needed, to blend. Season to taste with salt and pepper. 

Step 4

Combine broccoli, avocado dressing, grapes, carrots and pumpkin seeds in a large bowl; gently toss to coat.