Products used in this recipe
Cheesy Avocado Croquettes
Crispy and flaky on the outside, soft and oh–so–satisfying on the inside. Try making these delicious potato and avocado patties fried to golden perfection, perfect for a filling snack!
Preparation Instructions:
Step 1
Thaw Simplot Harvest Fresh Avocados: Avocado Pulp according to package instructions. Set aside.
Step 2
Cut potatoes into smaller chunks. Bring a pot of water to a boil and cook potatoes until soft. Drain excess water and mash them with a fork while they’re hot. Cool completely.
Step 3
Combine potatoes and avocados. Season with salt and pepper. Mix well.
Step 4
Using clean hands, flatten the mixture into about 6 equal portions. Press about a tablespoon of shredded cheese into their centers. Mold them into patties.
Step 5
Coat each patty with flour, dip them in beaten egg, then finally cover them in breadcrumbs. Set aside to chill in the fridge for about 30 minutes.
Step 6
Once set, deep fry them in oil until golden brown. Serve immediately. Enjoy!
