Spicy Avocado Dressing

Flavorful, protein and fat-rich avocado salad dressing with a hint of spice.

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	215 grams
Cilantro leaves, fresh, chopped	30 grams
Water		120 ml + 2 Tbsp.
Olive oil		2 Tbsp.
Jalapeño peppers, small, chopped		2 each
Garlic clove, grated		1 each
Lime juice, fresh		3 Tbsp.
Kosher salt		1/2 tsp.

Step 1

Thaw avocado pulp according to package instructions.

Step 2

In a food processor, blend together cilantro leaves, avocado, water, olive oil, jalapeño and garlic.

Step 3

Mix in lime juice, then season with salt.

Step 4

Serve in a sauce boat and enjoy it on salads, grilled chicken, or tortilla chips.

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