Steamed Avocado Bao Buns

Your new favorite quick and nutritious snack!

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	150 grams
Bao buns		4 each
Eggs		4 each
Salt		to taste
Pepper		to taste
Green onion, chopped		2 Tbsp.
Bean sprouts, blanched, drained	26 grams
Avocado, sliced		as needed
Sriracha sauce		to taste
White sesame seeds		as garnish

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Steam bao buns for 10 minutes, or until they puff up. Remove and let them cool on a rack.

Step 3

Meanwhile, whisk eggs with salt, pepper, and green onions. Cook the eggs on low heat for 1-2 minutes on a round non-stick pan. Cook in 4 batches.

Step 4

To assemble, fold the egg inside the bao bun. Add avocado slices and top with bean sprouts and sriracha sauce. Sprinkle with sesame seeds and serve immediately. Enjoy!