Steamed Avocado Egg Pudding

Step 1

Thaw avocado pulp according to package instructions.

Step 2

Preheat oven to 160˚c.

Step 3

In a bowl, combine milk, eggs, and sugar. Beat with a whisk until the sugar is fully dissolved.

Step 4

Stir in avocado pulp and mix until incorporated.

Step 5

Strain mixture 3-4 times until mixture is free of lumps

Step 6

Pour mixture into ramekins and place them in a deep baking tray. Pour hot water into the baking tray and bake at 160˚c for 50-60 minutes. Note that pudding in bigger ramekins will take a longer time to cook thoroughly.

Step 7

Remove ramekins from the baking tray and let them cool completely in the fridge. Enjoy!