Three Delicious Asian Dipping Sauces for Fries

Tired of mediocre store-bought chilli sauce and ketchup? Try making these three delicious Asian dipping sauces. They are healthy, quick and delicious!

Miso Dipping Sauce

Ingredient	Weight	Measure
Greek yoghurt or vegan yoghurt		1/4 cup
White miso		1/4 cup
Mirin		2 Tbsp.
Rice vinegar		2 Tbsp.

Sweet and Spicy Korean Dipping Sauce

Ingredient	Weight	Measure
Gochujang		5 Tbsp.
Granulated sugar		1 Tbsp.
Honey		2 Tbsp.
Rice wine		2 Tbsp.
Garlic clove, minced		2 each
Sesame oil		2 tsp.
Water, warm		100 ml

Guacamole Dipping Sauce

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	100 grams
Tomato, diced	15 grams
Jalapeño (optional)	15 grams
Onion, diced (optional)	30 grams
Cilantro, chopped (optional)	30 grams
Lemon juice		1/4 cup
Salt		to taste
Pepper		to taste

Preparation Instructions:

For Miso Dipping Sauce

Mix all the ingredients until it has reached the creamy consistency. You can store it in an airtight jar and keep it for up to 3 days. (Source: Food Network)

For Sweet and Spicy Korean Dipping Sauce

Mix and stir all the ingredients thoroughly combined. Pour a little of the warm water if the consistency of the sauce is too thick.Store it in an airtight container and store it for up to three weeks. (Source: Love & Lemons)

For Guacamole Dipping Sauce

Thaw avocado pulp according to package instructions. Mix all ingredients in a bowl. Squeeze lemon and season with salt and pepper to taste. Carefully fold all the ingredients together. Wrap and keep chilled.