Vegan, Gluten-Free Avocado Brownie

Indulge in this rich, fudgy brownie that’s gluten-free, and most importantly, guilt-free! Try it and let us know what you think. Happy baking!

Ingredient	Weight	Meagramssure
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen	120 grams
Soy milk	230 grams	plus 2 Tbsp.
Maple syrup, pure	60 grams
Coconut sugar	120 grams
Whole grain spelt flour	230 grams
Cocoa powder, unsweetened	120 grams
Baking soda		1 tsp.
Salt		1/2 tsp.
Chocolate chips, dark	120

Preparation Instructions:

Step 1

Thaw avocado according to package instructions.

Step 2

Preheat the oven to 350°F. Lightly grease an 8x8-inch baking dish.

Step 3

In a blender, combine the avocado, soymilk, maple syrup and coconut sugar. Blend for about 15-20 seconds, until smooth.

Step 4

In a large bowl, combine the spelt flour, cocoa powder, baking soda and salt then stir together. Pour the wet ingredients in the blender into the bowl with the dry. Add the chocolate chips and stir together until combined. Sprinkle a handful of chocolate chips on top then bake in the oven for 15-20 minutes, until set. You should be able to stick a fork in the centre and have it come out clean.

Step 5

Allow to cool for at least 15 minutes before serving.