Grilled Balsamic Chicken Bruschetta

Topped with tangy avocado and tomato antipasto.

Tangy Avocado and Tomato Antipasto

Ingredient	Weight	Measure
Simplot Harvest Fresh Avocados: Diced Avocado, Frozen	60 grams
Roma tomatoes, ripe, diced	200 grams
Garlic clove, minced		1 each
Red onion or shallot, minced	50 grams
Sundried tomato strips	50 grams
Basil leaves, cut in thin slivers		2 stalks
Sea salt		to taste
Olive oil		to taste
Balsamic vinegar		to taste

Grilled Chicken

Ingredient	Weight	Measure
Chicken breast, boneless, skinless		3 each
Basil oil		20 ml
Salt		as needed
Black pepper, crushed		as needed

Step 1

For the Avocado and Tomato Antipasto; mix all the ingredients together and store in chiller.

Step 2

Heat a saucepan and drizzle with olive oil. Seasoned the chicken breast with basil oil, salt and pepper.

Step 3

Grill or pan-fry chicken breast till well cooked.

Step 4

Place the grilled chicken on a plate and top with tangy avocado and tomato antipasto. Serve with toasted garlic bread.

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