Products used in this recipe
Burnt End Nachos
Yield: 12 Servings
Yield: 12 Servings
When it comes to nachos, there are no rules. Swap out chips for fries, use a tasty sauce in place of nacho cheese, and get creative with toppings. You will love this smoky, spicy version!
Preparation Instructions:
Step 1
Place olive oil into a heavy, very hot cast-iron skillet.
Step 2
Add garlic and corn and peppers. Add BBQ sauce, chipotle purée, and salt and sauté until hot. Add cilantro. Reserve for service.
Step 3
Prepare Fútbol Goalz™ according to package instructions.
Step 4
Portion 4 oz. of salsa and 4 oz. burnt ends and place on serving dish, add 6 oz. Fútbol Goalz™ and serve.
