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  1. View All Recipes
  2. Parmesan Garlic Chicken with Roasted Wedges
Simplot Culinary Recipe Print Header
Parmesan Garlic Chicken with Roasted Wedges
Products used in this recipe
Potato 10 Cut Wedges, Skin On Product Card
Simplot Skincredibles PotatoesPotato 10 Cut Wedges, Skin On

Cut Size: 10 Cut

Pack Size: 6/5lb

SKU: 10071179238010

Parmesan Garlic Chicken with Roasted Wedges

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Parmesan Garlic Chicken with Roasted Wedges

Sometimes, the star of a dish can be the side dish itself. Try this Parmesan Garlic Chicken with Roasted Potato Wedges using Simplot Original Wedges today!

For Roasted Wedges

Ingredient

Weight

Measure

Simplot Skincredibles Potatoes: Potato 10 Cut Wedges, Skin On

250 grams

Extra virgin olive oil

1 Tbsp.

Parmesan cheese, grated

2 Tbsp.

Salt

as needed

Pepper

as needed

For Parmesan Garlic Chicken

Ingredient

Weight

Measure

Chicken breast

2 each

Extra virgin olive oil, divided

1 tsp. plus extra

Salt

as needed

Pepper

as needed

Parmesan cheese, grated

1/4 cup

Garlic cloves, minced

2 each

Preparation Instructions:

Step 1

Preheat oven to 400˚F. Season wedges with oil, salt, and pepper, toss to coat, then place onto a foil-lined, nonstick-sprayed baking sheet and roast for 35 minutes, flipping halfway through.

Step 2

Brush chicken breasts on both sides with oil then season with salt and pepper. Place onto a nonstick-sprayed baking sheet. In a small bowl, combine parmesan cheese, garlic cloves, and oil then spread evenly on top of both chicken breasts. Roast for 20 minutes with potatoes.

Step 3

Remove chicken and potatoes then sprinkle 2 Tbsp. parmesan cheese on top of hot potatoes, then serve.

Products used in this recipe
Potato 10 Cut Wedges, Skin On Product Card
Simplot Skincredibles PotatoesPotato 10 Cut Wedges, Skin On

Cut Size: 10 Cut

Pack Size: 6/5lb

SKU: 10071179238010

Simplot Logo Color - Vector
potatoes | avocados

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