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Crispy Korean-Style Chicken with Spicy Kimchi Fries

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Trend Feast® — What's Hot in Commercial Foodservice

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2024 Fall/Wint Trend Feast > Trend #1: Maple All Day

If you’re looking for something new and different to add to your menu lineup, these fun little stackers pack a big flavor punch in every bite! Layer waffle fries with pimento cheese, house-made bacon jam and a dollop of creamy dill avocado spread—absolutely delicious and versatile for any daypart.

Bacon Pimento Cheese Bites

2024 Fall/Winter Trend Feast > Trend #2: Regional BBQ

Perfectly seasoned, tender and juicy beer-braised chicken served on a bed of cilantro lime rice and topped with corn and jalapeño salsa. Bring the meal together with a creamy and vibrant house-made avocado green goddess sauce. It’s elevated comfort food at it’s very finest!

Beer Can Braised Chicken

Beer Can Braised Chicken with Smoked Paprika and Cilantro Lime Rice

These Gamja (potatoes) are extremely popular side dishes in Korean cuisine, and when you taste them, you’ll understand why. Prepared three ways using readily available ingredients, you’ll get three different dishes with traditional flavor profiles. Serve them with a barbecued or slow-roasted meat entrée or on their own as a tasty appetizer.

Gamja Potato Trio

Get all the vibrant flavors of a traditional clam bake, but make it easy to prepare (and serve). Make it sheet-tray style; with all the flavors of roasted potatoes, corn and caramelized-style onions, and traditional seafood additions. You’ll get authentic results with prep that your kitchen and wait staff will appreciate, and your patrons will love!

Hamptons in October Clam Bake

Take a traditional hot dog, wrap it in bacon, then top it with caramelized onions, corn and black beans, and drizzle generously with two unique house-made sauces. What do you have? A wonderfully elevated familiar favorite loaded with unexpected international flavors. Serve it on a bed of crispy fries for "extra points".

Sonoran Hot Dog

2024 Fall/Winter Trend Feast > Trend #3: Hand-Held Snack Attack

French tacos are more like a grilled burrito than a traditional taco. This version includes perfectly seasoned grilled lamb, crispy fries, and peppers and onions wrapped in pliable lavash bread that's grilled until crispy. Served with two house-made sauces, these make for a tasty portable meal or snack!

Seekh Kebab French Taco

Delicious chocolate chip cookie cups baked to perfection and filled with blueberry pastry cream, then finished with lemon zest and blueberries. Put these delicious little cuties in your grab-n-go case and they’ll practically sell themselves!

Chocolate Chip Cookie Shot with Blueberry Filling

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2024 Fall/Winter Trend Feast > Trend #4: Creative Sauces

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If you want to bring some excitement to your menu, explore regional BBQ flavors from Korea to the Caribbean. The possibilities for new entrées and side dishes are endless—and delicious!

From Korea to the Caribbean: BBQ's Flavorful Regional Journey

Brisket Sliders

It’s official, snacks and small plates are more popular than ever, and patrons want to see creative, fun and reasonably-priced options on menus. Are you keeping up with this trend?

Small Plates, Big Profits: The Snacking Opportunity

Signature Sauces 379

Looking for a way to boost your menu appeal? House-made, signature sauces may be just the thing!
Discover how signature sauces elevate dishes with bold, craveable flavors that customers love.

Savor the Success: Signature Sauces

Create more delicious fall and winter dishes for your restaurant or foodservice program with trends from Simplot Foods.

Fall & Winter 2024 Trend Feast®

Trends for Fall/Winter 2024

See what’s hot in commercial foodservice and what you need to stay on trend.

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Fall/Winter 2024

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