Ready-to-Eat Vegetables & Fruit

Prepping your cold menu items just got a lot faster.

Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. And with four-to-six days of refrigerated shelf life, you’ll waste less food and freezer space, too.

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Cuts Labor

Just thaw and serve. No cooking and chilling steps are required.

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Reduces Waste

Store refrigerated for 4-6 days—helpful when traffic is hard to predict.

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Conserves freezer space

The option to refrigerate frees up valuable freezer space.

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Versatile

Ideal for cold applications like salads and salsas. Or heat for hot applications.

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Consistent

Enjoy the same farm-fresh flavor and color, day in, day out.

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Food safety

Prepared in our high care processing environments.

Why Ready-to-Eat Frozen Vegetables Are the Future in Restaurants



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